All-Time Favorite Baked Dessert Recipes

All-Time Favorite Baked Dessert Recipes

Author: David H. Urmann

Desserts complete a meal and are usually sweet. There are several baked dessert recipes the whole family will love and enjoy. Dessert is usually served at the end of a meal. It is usually sweet and very flavorful. Usual desserts served after meals are: • Cookies • Cakes • Ice cream • Pastries • And Candies Here are some dessert recipes you can try at home: 1. Spicy Oatmeal Raisin Cookies Ingredients: • ½ cup white sugar • ½ cup butter flavored shortening • 1 cup packed light brown sugar • 2 eggs • 1 ½ cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon vanilla extract • 1 teaspoon ground cinnamon • ½ teaspoon salt • ½ teaspoon ground cloves • 1 cup raisin • 3 cups rolled oats Directions: • Preheat your microwave or oven to about 350o F. • In a big bowl, smoothen together some butter, butter flavored shortening brown sugar, eggs, white sugar and vanilla until creamy. • Combine the baking soda, flour, cloves, salt and cinnamon. • Mix in the raisins and oats. • Bake it for about ten to twelve minutes until it becomes golden and light (but do not over bake). • Let it cool down for two minutes before you remove it from the cookie sheet. 2. Banana Split Dessert Ingredients: • 2 sticks of butter • 2 cups graham cracker crumbs • 2 cups sifted confectioner's sugar • 1 teaspoon vanilla extract • 2 eggs • 4 bananas • 1 lg. cool whip • 1 can drained crushed pineapples • ½ cup chopped walnuts Directions: • Combine two cups of graham cracker crumbs with one stick of butter. • Spread this into a closed pan and refrigerate. • Combine two cups sifted confectioner's sugar with two eggs, one stick of butter and one teaspoon of vanilla extract. • Beat it for about five minutes until it becomes fluffy. • Spread over the first mixture. • Slice four to five bananas over the cream mixture. • Spread one can of drained crushed pineapple over the bananas. • Spread the large cool whip over the pineapple. • Sprinkle chopped walnuts on the cool whip. • Keep this refrigerated until ready to serve. 3. Baked Fudge Dessert Ingredients: Batter • 3 tablespoons shortening • 1 cup flour • ¼ teaspoon salt • ½ cup chopped nuts • ¾ cup of sugar • 1 ½ teaspoon baking powder • ½ cup of milk Directions: • In a large bowl, combine sugar, cream shortening, baking powder, flour and salt. • Add, alternately, the milk and chopped nuts. • Pour it into an eight inch ungreased pan. Toppings: • ¼ cup of cocoa • ¼ teaspoon salt • 1 cup of brown sugar • 1 cup of boiling water Directions: • Blend cocoa with brown sugar and salt. • Sprinkle it over the batter. • Pour the boiling water. • Bake it for about 375o F (approximately 40 minutes) • Serve this warm with ice cream. 4. Baked Banana and Peach Dessert Ingredients: • 2 peaches, chopped or sliced • ½ teaspoon of vanilla • 1 tablespoon of sugar • 2 bananas, sliced in half lengthwise Directions: • In a small sauce pan, mix in vanilla, sugar and peach puree. • Heat it onto a boiling stage. • Cover and allow simmering for about one minute, stirring occasionally. • Place the banana half in small baking dishes or squares of foil • Cover each half banana with 2 teaspoonful of peach sauce. • Fold the foil, closing and placing it inside the baking sheet. • Bake this for about 400o F (approximately 15 minutes in the oven). • Serve warm.

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